Spaghetti with Zucchini Sauce

Customer Rating: 4

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Yield: Makes 4 to 6 servings.

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Ingredients

Add medium onion, sliced to shopping list 1 medium onion, sliced

Add olive oil to shopping list 1/4 cup olive oil

Add medium zucchini, sliced (about 6 cups) to shopping list 2 medium zucchini, sliced (about 6 cups)

Add diced tomatoes to shopping list 3 cups diced tomatoes

Add salt to shopping list 1/2 teaspoon salt

Add bay leaf to shopping list 1 bay leaf

Add pepper to shopping list 1/4 teaspoon pepper

Add basil leaves to shopping list 1/4 teaspoon basil leaves

Add oregano leaves to shopping list 1/4 teaspoon oregano leaves

Add 8 ounces Mueller's spaghetti to shopping list 8 ounces Mueller's spaghetti

Add Grated Parmesan cheese to shopping list Grated Parmesan cheese

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Directions:

In large skillet or pot, saute onion in hot oil until crisp-tender. Add zucchini, tomatoes, salt, bay leaf, pepper, basil and oregano. Simmer covered for 15 minutes; uncover and simmer 10 minutes longer. Discard bay leaf.

Meanwhile, cook spaghetti as directed on package; drain.

Serve spaghetti topped with zucchini sauce and grated Parmesan cheese.

Recipe compliments of Mueller's

Please note that some ingredients and brands may not be available in every store.

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