Summer Salad

Serve with muffins and iced tea for a beautiful light lunch.

Yield: Makes 4 servings

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Ingredients

Add Leaf lettuce to shopping list Leaf lettuce

Add (29-ounce) peach halves, drained to shopping list 1 can (29-ounce) peach halves, drained

Add (17-ounce) pear halves, drained to shopping list 1 can (17-ounce) pear halves, drained

Add (14-1/4-ounce) sliced pineapple, drained to shopping list 1 can (14-1/4-ounce) sliced pineapple, drained

Add ham, thinly sliced to shopping list 1 lb. ham, thinly sliced

Add cream cheese to shopping list cream cheese

Add chopped walnuts to shopping list chopped walnuts

Add canned blueberries to shopping list canned blueberries

Add whole strawberries to shopping list whole strawberries

Add to shopping list

Add Dressing: to shopping list Dressing:

Add dairy sour cream to shopping list 3/4 cup dairy sour cream

Add horseradish to shopping list 1 tablespoon horseradish

Add sugar to shopping list 2 teaspoons sugar

Add lemon juice to shopping list 1 teaspoon lemon juice

Shopping List: Select Shopping List Adds all checked () ingredients to your Shopping List.

Directions:

Dressing:
Combine the dressing ingredients; chill.

Salad:
Line platter with lettuce; arrange peaches, pears, pineapple slices and ham on lettuce. Roll cream cheese into balls; roll in walnuts. Arrange cream cheese balls with pineapple. Fill each peach half with blueberries; garnish each pear half with a strawberry. Serve with chilled dressing.

Please note that some ingredients and brands may not be available in every store.

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