https://www2.clarksmarket.com/Recipes/Detail/1374/Cold_Salmon_and_Cucumber_Salad
Yield: Serves 4 to 6.
Stir in gelatin and chicken broth over low heat until gelatin is dissolved. Beat in mayonnaise and lemon juice. Chill until the mixture is thick and syrupy.
Fold in yogurt, dill, onion, cucumbers and salmon. Pour into mold. Chill until set.
Unmold, garnish with hard-boiled eggs, parsley, tomatoes and put on a bed of cooked rice or lettuce.
Recipe compliments of Dannon.
Please note that some ingredients and brands may not be available in every store.
https://www2.clarksmarket.com/Recipes/Detail/1374/Cold_Salmon_and_Cucumber_Salad
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