Swiss and Bacon Squares

Yield: Makes 6 to 8 servings as a main course o

Ingredients

Add Bisquick Baking Mix to shopping list 2 cups Bisquick Baking Mix

Add cold water to shopping list 1/2 cup cold water

Add (8-oz.) natural Swiss cheese slices to shopping list 1 pkg. (8-oz.) natural Swiss cheese slices

Add bacon, crisply fried and crumbled to shopping list 1 lb. bacon, crisply fried and crumbled

Add eggs to shopping list 4 eggs

Add milk to shopping list 1/2 cup milk

Add onion salt to shopping list 1/2 teaspoon onion salt

Shopping List: Select Shopping List Adds all checked () ingredients to your Shopping List.

Directions:

Heat oven to 425 F. Grease baking dish, 13 x 9 x 2 inches. Mix baking mix and water until soft dough forms; beat vigorously 20 strokes. gently smooth into ball on floured cloth-covered board. Knead 10 times. Pat in dish with floured hands, pressing 1/2 inch up sides.

Top with cheese slices, overlapping edges; sprinkle with bacon; mix remaining ingredients; pour over bacon. Bake until edges are golden brown and knife inserted near center comes out clean, about 20 minutes.

Recipe compliments of Bisquick.

Please note that some ingredients and brands may not be available in every store.

Clark's Market Recipes

https://www2.clarksmarket.com/Recipes/Detail/1400/Swiss_and_Bacon_Squares

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Clark's Market Recipes

Swiss and Bacon Squares

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Clark's Market Recipes