Clark's Market Recipes
https://www2.clarksmarket.com/Recipes/Detail/1443/Italian_Pasta_and_Beans_Salad
Italian Pasta and Beans Salad
Yield: 14 servings (1 cup each)
Preparation Time: 10 minutes; Start to Finish: 25 minute
Ingredients
Add (16 oz.) rotini, uncooked to shopping list
6
cups
(16 oz.) rotini, uncooked
Garlic Vinaigrette:
Add olive oil to shopping list
3/4
cup
olive oil
Add balsamic vinegar to shopping list
1/3
cup
balsamic vinegar
Add chopped fresh parsley to shopping list
1/4
cup
chopped fresh parsley
Add garlic, finely chopped to shopping list
2
cloves
garlic, finely chopped
Add fresh ground black pepper to shopping list
1
teaspoon
fresh ground black pepper
Add (19 oz. can ) cannellini beans, drained to shopping list
2
cups
(19 oz. can ) cannellini beans, drained
Add (19-oz. can) chickpeas, drained to shopping list
2
cups
(19-oz. can) chickpeas, drained
Add ( 12 oz. jar ) roasted red pepper, drained and chopped to shopping list
1 1/2
cups
( 12 oz. jar ) roasted red pepper, drained and chopped
Add large ripe olives, halved lengthwise to shopping list
1
cup
large ripe olives, halved lengthwise
Add sliced green onion to shopping list
1/2
cup
sliced green onion
Add salt to taste to shopping list
salt to taste
Add pepper to taste to shopping list
pepper to taste
Directions:
Cook pasta according to package directions; drain. Rinse with cold water to cool quickly; drain well. Meanwhile, prepare Garlic Vinaigrette. Stir in cooled pasta, cannellini beans, chickpeas, roasted red peppers, olives and gren onion; season to taste with salt and ground black pepper. Serve immediately or cover and refrigerate.
Please note that some ingredients and brands may not be available in every store.
Clark's Market Recipes
https://www2.clarksmarket.com/Recipes/Detail/1443/Italian_Pasta_and_Beans_Salad