Jalapeno Squash Casserole

Customer Rating: 5

1 Ratings 0 Comments

Yield: 8 servings

Ingredients

Add large yellow squash, sliced to shopping list 6 or 7 large yellow squash, sliced

Add chopped onion to shopping list 1/2 cup chopped onion

Add (16 oz.) process cheese spread to shopping list 1 jar (16 oz.) process cheese spread

Add cream of chicken soup, undiluted to shopping list 1 can cream of chicken soup, undiluted

Add pickled jalapeno peppers, diced to shopping list 3 pickled jalapeno peppers, diced

Add large eggs, slightly beaten to shopping list 2 large eggs, slightly beaten

Add freshly ground pepper to shopping list 1 teaspoon freshly ground pepper

Add fine dry bread crumbs to shopping list 3 cups fine dry bread crumbs

Add butter or margarine, melted to shopping list 1/4 cup butter or margarine, melted

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Directions:

Cover and cook squash and onion in a small amount of boiling water in a large saucepan 5 minutes or just until tender; drain well. Stir together squash and onion mixture, cheese spread, soup, jalapeno peppers, eggs and ground pepper until blended; spoon into a lightly greased 9x13 in. baking dish. Combine breadcrumbs and butter. Sprinkle over squash mixture. Bake at 300 F. for 55 minutes or until golden brown.

Please note that some ingredients and brands may not be available in every store.

Clarks Market Recipes

https://www2.clarksmarket.com/Recipes/Detail/1557/Jalapeno_Squash_Casserole

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Clarks Market Recipes

Jalapeno Squash Casserole

Customer Rating: 5

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Ingredients

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Clarks Market Recipes