Southwest Chile Pizza

Yield: 4 servings (2 slices each)

Preparation Time: plus cooking time: 35 minutes

Ingredients

Add ground turkey or ground beef to shopping list 1 pound ground turkey or ground beef

Add salt to shopping list 1/8 teaspoon salt

Add thick prebaked Italian pizza bread shell (12- inch diameter; 16 ounces) to shopping list 1 thick prebaked Italian pizza bread shell (12- inch diameter; 16 ounces)

Add thick and chunky salsa to shopping list 1 1/2 cups thick and chunky salsa

Add (6 ounces) shredded Monterey Jack cheese or shredded taco cheese (divided) to shopping list 1 1/2 cups (6 ounces) shredded Monterey Jack cheese or shredded taco cheese (divided)

Add (4 ounces) diced green chilies, drained well to shopping list 1 can (4 ounces) diced green chilies, drained well

Add medium plum tomatoes, seeded, coarsely chopped to shopping list 2 medium plum tomatoes, seeded, coarsely chopped

Add thin red onion slivers to shopping list 1/3 cup thin red onion slivers

Add chopped fresh cilantro to shopping list 2 Tablespoons chopped fresh cilantro

Shopping List: Select Shopping List Adds all checked () ingredients to your Shopping List.

Directions:

Preheat oven to 450 degrees F

In a large nonstick skillet, brown ground beef over medium heat about 8 minutes or until beef is no longer pink, breaking up into 3/4- inch crumbles. Season with salt; remove from skillet with slotted spoon.

Place pizza bread shell on ungreased pizza pan or large baking sheet. Spread salsa over shell; sprinkle with 1/2 of cheese.

Top evenly with cooked beef, chilies, tomatoes, red onion and remaining cheese.

Bake for 11 to 13 minutes or until topping is hot and cheese is melted. Sprinkle with cilantro; cut into 8 wedges. Serve immediately.

Please note that some ingredients and brands may not be available in every store.

Clark's Market Recipes

https://www2.clarksmarket.com/Recipes/Detail/188/Southwest_Chile_Pizza

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Clark's Market Recipes

Southwest Chile Pizza

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Clark's Market Recipes