Roasted Butternut Squash

Yield: Makes 12 servings

Ingredients

Add butternut squash (about 3 lbs) peeled and seeded to shopping list 2 butternut squash (about 3 lbs) peeled and seeded

Add chopped fresh marjoram, divided to shopping list 2 tablespoons chopped fresh marjoram, divided

Add salt to shopping list 1 teaspoon salt

Add freshly ground black pepper to shopping list 1/2 teaspoon freshly ground black pepper

Add lemon juice to shopping list 1 teaspoon lemon juice

Add butter, melted to shopping list 4 tablespoons butter, melted

Add shallot, minced to shopping list 1 shallot, minced

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Directions:

Heat oven to 425 F. Slice squash into 1/2 inch slices. Combine 1 tablespoon chopped marjoram, salt, pepper, lemon juice, melted butter and minced shallot. Pour over squash slices; toss to coat. Spread on baking sheet coated with cooking spray. Roast 35 to 45 minutes, tossing occasionally to brown evenly. Garnish with remaining marjoram.

Please note that some ingredients and brands may not be available in every store.

Clark's Market Recipes

https://www2.clarksmarket.com/Recipes/Detail/2556/Roasted_Butternut_Squash

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Clark's Market Recipes

Roasted Butternut Squash

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Clark's Market Recipes