Country-Style Cole Slaw

The perfect side dish to fried chicken and biscuits!

Yield: 8 servings

Print Recipe
Share Recipe

Email

Sent From

From Name From Email

Send To

To Name To Email

Note

Ingredients

Add mayonnaise to shopping list 1/2 cup mayonnaise

Add granulated sugar to shopping list 2 Tablespoons granulated sugar

Add cider vinegar to shopping list 2 tablespoons cider vinegar

Add salt to shopping list 3/4 teaspoon salt

Add dry mustard to shopping list 1/4 teaspoon dry mustard

Add celery seed to shopping list 1/8 teaspoon celery seed

Add coarsely shredded cabbage to shopping list 4 cups coarsely shredded cabbage

Add coarsely shredded carrots to shopping list 3/4 cup coarsely shredded carrots

Add diced green pepper to shopping list 1/2 cup diced green pepper

Add sliced green onions to shopping list 2 Tablespoons sliced green onions

Shopping List: Select Shopping List Adds all checked () ingredients to your Shopping List.

Directions:

In medium bowl, stir together mayonnaise, sugar, cider vinegar, salt, dry mustard and celery seeds. Blend well.

Add cabbage, carrots, green pepper and green onions; toss to coat well. Cover; chill at least 2 hours.

Please note that some ingredients and brands may not be available in every store.

Search Recipes

Recipes

Weekly Recipes
Recipe Categories
Recently Viewed
My Cookbook

Clarks Market Recipes

https://www2.clarksmarket.com/Recipes/Detail/290/Country-Style_Cole_Slaw

Specials

Weekly Ad

Rewards

Shop Online

Resources

Careers

Vendor Forms

Donations

Information

About Us

Locations

Recipes

By continuing to browse our site, you agree to our use of Cookies, Privacy Policy and Terms of Service .

At xs sm md lg Bootstrap Responsive Breakpoint

PLC23

HTML5