Fresh Apple Cake

Customer Rating: 4

1 Ratings 1 Comment

Yield: 16 servings

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Ingredients

Add flour, divided to shopping list 3 cups flour, divided

Add finely chopped apples to shopping list 3 cups finely chopped apples

Add finely chopped pecans or walnuts to shopping list 1 cup finely chopped pecans or walnuts

Add egg substitute or 3 eggs to shopping list 3/4 cup egg substitute or 3 eggs

Add sugar to shopping list 2 cups sugar

Add vegetable oil to shopping list 1 cup vegetable oil

Add ground cinnamon to shopping list 2 teaspoons ground cinnamon

Add vanilla to shopping list 2 teaspoons vanilla

Add ARM & HAMMER Baking Soda to shopping list 1 teaspoon ARM & HAMMER Baking Soda

Add salt to shopping list 1/2 teaspoon salt

Shopping List: Select Shopping List Adds all checked () ingredients to your Shopping List.

Directions:

Toss 1/4 cup flour with apples and nuts; set aside. Beat eggs thoroughly in large bowl; blend in sugar. Alternately add remaining flour and oil. Stir in cinnamon, vanilla, baking soda and salt; mix well. Fold in apple mixture. Pour batter into greased and floured 10-inch tube pan. Bake at 350 F. for 1 hour.

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