Comice with Cheese

Comice pears, abundant with juice makes them the best choice

Yield: 8 servings

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Ingredients

Add firm ripe USA Comice pears, halved and cored to shopping list 4 firm ripe USA Comice pears, halved and cored

Add lemon juice to shopping list 2 Tablespoons lemon juice

Add water to shopping list 2 tablespoons water

Add soft cream cheese to shopping list 4 ounces soft cream cheese

Add crumbled blue cheese to shopping list 1 ounce crumbled blue cheese

Add finely ground or diced nuts (walnuts, hazelnuts or pecans) to shopping list 1/2 cup finely ground or diced nuts (walnuts, hazelnuts or pecans)

Fresh cheese choices - serve all or a combination:

Add Blue to shopping list Blue

Add Camembert to shopping list Camembert

Add Gouda to shopping list Gouda

Add Gorgonzola to shopping list Gorgonzola

Add Cheddar to shopping list Cheddar

Shopping List: Select Shopping List Adds all checked () ingredients to your Shopping List.

Directions:

Stir together lemon juice and water. Brush pear surface lightly with lemon juice to retard browning.

Combine cream cheese and blue cheese until well mixed. Form into 1- inch balls and roll in chopped nuts.

Place cheese ball into center cavity of each Comice half. Serve with additional cheese selection.

Note:
Sherry or light white wine is a good accompaniment. Any variety of pear can be substituted.

Source: Pear Bureau Northwest

Please note that some ingredients and brands may not be available in every store.

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