Harvest Zucchini

Yield: 4 servings

Preparation Time: and Cooking Time: 20 minutes

Ingredients

Add zucchini (about 5 small equaling 4 cups) to shopping list 1 1/4 lbs. zucchini (about 5 small equaling 4 cups)

Add finely chopped onion to shopping list 1/3 cup finely chopped onion

Add butter or margarine to shopping list 1/4 cup butter or margarine

Add dairy sour cream to shopping list 1/2 cup dairy sour cream

Add milk to shopping list 2 tablespoons milk

Add salt to shopping list 1 teaspoon salt

Add paprika to shopping list 2 teaspoons paprika

Add poppy seed to shopping list 2 teaspoons poppy seed

Shopping List: Select Shopping List Adds all checked () ingredients to your Shopping List.

Directions:

Wash zucchini; remove ends but do not pare. Cut into 1/2-inch slices.

In large skillet, cook and stir zucchini and onion in butter until butter is melted. Cover; cook, stirring occasionally, until zucchini is tender. Mix remaining ingredients; gently stir into zucchini and heat through.

Recipe compliments of Betty Crocker

Please note that some ingredients and brands may not be available in every store.

Clark's Market Recipes

https://www2.clarksmarket.com/Recipes/Detail/367/Harvest_Zucchini

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Clark's Market Recipes

Harvest Zucchini

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Clark's Market Recipes