Slow Cooker BBQ Veggie Joes

Customer Rating: 2

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Yield: 10 servings

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Ingredients

Add dried lentils, rinsed to shopping list 1 cup dried lentils, rinsed

Add water to shopping list 2 cups water

Add chopped celery to shopping list 1 1/2 cups chopped celery

Add chopped carrots to shopping list 1 1/2 cups chopped carrots

Add chopped onion to shopping list 1 cup chopped onion

Add ketchup to shopping list 3/4 cup ketchup

Add dark brown sugar to shopping list 2 Tablespoons dark brown sugar

Add Worcestershire sauce to shopping list 2 Tablespoons Worcestershire sauce

Add cider vinegar to shopping list 2 Tablespoons cider vinegar

Add sandwich buns to shopping list 10 sandwich buns

Shopping List: Select Shopping List Adds all checked () ingredients to your Shopping List.

Directions:

In medium saucepan, combine lentils and water. Bring to a boil. Reduce heat; cover and simmer for 10 minutes.

In a 3 to 4 quart slow cooker, combine celery, carrots, onion, ketchup, brown sugar, Worcestershire sauce and lentils with water; mix well. Cover and cook on low setting for 10 to 12 hours.

Just before serving, stir in vinegar. Spoon 1/2 cup filling onto each bun.

Please note that some ingredients and brands may not be available in every store.

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