Raisin Pecan Oatmeal

Yield: 6 - 8 servings

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Ingredients

Add butter, softened to shopping list 1/2 cup butter, softened

Add sugar to shopping list 1 cup sugar

Add eggs to shopping list 2 eggs

Add vanilla to shopping list 1 teaspoon vanilla

Add quick cooking oats to shopping list 3 cups quick cooking oats

Add baking powder to shopping list 2 teaspoons baking powder

Add salt to shopping list 1 teaspoon salt

Add cinnamon to shopping list 1/2 teaspoon cinnamon

Add milk to shopping list 1 cup milk

Add raisins to shopping list 1/2 cup raisins

Add chopped pecans to shopping list 1/2 cup chopped pecans

Shopping List: Select Shopping List Adds all checked () ingredients to your Shopping List.

Directions:

In a mixing bowl, cream butter and sugar. Add eggs and vanilla; mix well. Combine the oats, baking powder, salt and cinnamon; add to the creamed mixture alternately with milk. Stir in the raisins and pecans. Pour into a greased 3-quart microwavable dish. Cover and microwave on high for 4 minutes; stir. Cook on 50% power for 6 minutes or until oatmeal is tender.

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