Turkey Noodle Stew

Yield: 6 servings

Ingredients

Add Turkey breast tenderloins, cut into 1/4-inch strips to shopping list 2 Turkey breast tenderloins, cut into 1/4-inch strips

Add medium onion, chopped to shopping list 1 medium onion, chopped

Add vegetable oil to shopping list 1 tablespoon vegetable oil

Add (14.5 oz.) chicken broth to shopping list 1 can (14.5 oz.) chicken broth

Add (10.75 oz.) condensed cream of celery soup, undiluted to shopping list 1 can (10.75 oz.) condensed cream of celery soup, undiluted

Add frozen mixed vegetables to shopping list 2 cups frozen mixed vegetables

Add lemon pepper seasoning to shopping list 1 teaspoon lemon pepper seasoning

Add uncooked extra wide egg noodles to shopping list 3 cups uncooked extra wide egg noodles

Shopping List: Select Shopping List Adds all checked () ingredients to your Shopping List.

Directions:

In a large skillet, cook turkey and onion in oil until turkey is no longer pink; drain. Combine the broth, soup, vegetables and lemon pepper seasoning. Add to the skillet; bring to a boil. Stir in noodles. Reduce heat; cover and simmer for 10 minutes or until noodles and vegetables are tender.

Please note that some ingredients and brands may not be available in every store.

Clarks Market Recipes

https://www2.clarksmarket.com/Recipes/Detail/3697/Turkey_Noodle_Stew

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Clarks Market Recipes

Turkey Noodle Stew

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Ingredients

Directions:

Clarks Market Recipes