Chocolate Mocha Trifle Squares

Yield: 10 servings

Ingredients

Add (10-12 oz.) pound cake, cut into 10 slices to shopping list 1 (10-12 oz.) pound cake, cut into 10 slices

Add chocolate syrup, divided to shopping list 1/2 cup chocolate syrup, divided

Add cold milk to shopping list 2 1/2 cups cold milk

Add (4 serving size) Jell-O instant Vanilla pudding and pie filling to shopping list 2 pkgs. (4 serving size) Jell-O instant Vanilla pudding and pie filling

Add Maxwell House instant coffee granules to shopping list 2 tablespoons Maxwell House instant coffee granules

Add (8 oz.) Cool Whip to shopping list 1 tub (8 oz.) Cool Whip

Shopping List: Select Shopping List Adds all checked () ingredients to your Shopping List.

Directions:

Arrange cake slices in bottom of 13x9 inch pan. Drizzle cake slices with 1/2 of the chocolate syrup. Pour milk into large bowl. Add pudding mixes and coffee. Beat with wire whisk for one minute. Gently stir in half of the whipped topping. Spoon mixture over cake slices in pan. Refrigerate until ready to serve. Top each serving with remaining whipped topping and drizzle with chocolate syrup.

Please note that some ingredients and brands may not be available in every store.

Clark's Market Recipes

https://www2.clarksmarket.com/Recipes/Detail/3706/Chocolate_Mocha_Trifle_Squares

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Clark's Market Recipes

Chocolate Mocha Trifle Squares

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Ingredients

Directions:

Clark's Market Recipes