Irish Minted Peas

Yield: Yield 4 servings

Ingredients

Add (10-ounce) frozen green peas to shopping list 1 pkg. (10-ounce) frozen green peas

Add fresh mint, chopped fine to shopping list 1 Tablespoon fresh mint, chopped fine

Add sugar to shopping list 1 teaspoon sugar

Add water to shopping list water

Add butter or margarine to shopping list 1 tablespoon butter or margarine

Add Salt to taste to shopping list Salt to taste

Add Pepper to taste to shopping list Pepper to taste

Shopping List: Select Shopping List Adds all checked () ingredients to your Shopping List.

Directions:

Add peas, mint, and sugar to saucepan and cover with water. Bring to boil and cook 5 to 7 minutes, until peas are tender; drain.

Stir in butter, salt, and pepper. Serve immediately.

Photo and food styling by Webstop

Please note that some ingredients and brands may not be available in every store.

Clarks Market Recipes

https://www2.clarksmarket.com/Recipes/Detail/3740/Irish_Minted_Peas

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Clarks Market Recipes

Irish Minted Peas

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Clarks Market Recipes