Chop Suey

Where are the chop sticks when you need them?

Yield: 4 servings

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Ingredients

Add olive oil to shopping list 1 teaspoon olive oil

Add top sirloin steak cut into bite size cubes to shopping list 1 1/2 pounds top sirloin steak cut into bite size cubes

Add celery, chopped to shopping list 1 cup celery, chopped

Add onion, chopped to shopping list 1 cup onion, chopped

Add Salt (to taste) to shopping list Salt (to taste)

Add Pepper (to taste) to shopping list Pepper (to taste)

Add water to shopping list 1 1/2 cups water

Add soy sauce to shopping list 3 Tablespoons soy sauce

Add granulated sugar to shopping list 2 Tablespoons granulated sugar

Add molasses to shopping list 1/4 cup molasses

Add Cornstarch to shopping list Cornstarch

Add Rice, cooked according to directions on the package to shopping list Rice, cooked according to directions on the package

Shopping List: Select Shopping List Adds all checked () ingredients to your Shopping List.

Directions:

Heat olive oil in large skillet or stir fry pan. Brown steak with celery and onions. Add salt and pepper to taste.

Add water, soy sauce, sugar and molasses and bring to a boil.

In a separate container, combine cornstarch with a little water; blend until smooth. Add a little at a time to steak mixture to thicken.

Serve over hot rice.

Please note that some ingredients and brands may not be available in every store.

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