Double Crunch Banana Bread

Yield: 1 loaf

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Ingredients

Add flour to shopping list 1 1/2 cups flour

Add granulated sugar to shopping list 1/2 cup granulated sugar

Add baking powder to shopping list 2 teaspoons baking powder

Add baking soda to shopping list 1/2 teaspoon baking soda

Add salt to shopping list 1/2 teaspoon salt

Add eggs to shopping list 2 eggs

Add over-ripe bananas, peeled, then mashed to shopping list 3 over-ripe bananas, peeled, then mashed

Add canola oil to shopping list 1/4 cup canola oil

Add water to shopping list 1/4 cup water

Add banana nut crunch cereal to shopping list 1 1/2 cups banana nut crunch cereal

Shopping List: Select Shopping List Adds all checked () ingredients to your Shopping List.

Directions:

Preheat oven to 350 degrees F

Spray 9 x 5- inch loaf pan with nonstick cooking spray.

Mix flour, sugar, baking powder, baking soda and salt in large bowl.

Beat eggs in small bowl; stir in bananas, oil and water. Add to flour mixture; stir just until moistened. Batter will be lumpy. Stir in cereal.

Pour batter into prepared pan. Bake for 55 to 65 minutes or until toothpick inserted in center comes out clean. Cool 10 minutes before removing from pan. Cool completely before slicing.

Please note that some ingredients and brands may not be available in every store.

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