Brunch Egg Bake

Yield: 12 serving

Print Recipe
Share Recipe

Email

Sent From

From Name From Email

Send To

To Name To Email

Note

Ingredients

Add shredded cheddar cheese to shopping list 3 cups shredded cheddar cheese

Add shredded mozzarella cheese to shopping list 3 cups shredded mozzarella cheese

Add (4.5 oz.) sliced mushrooms, drained to shopping list 1 jar (4.5 oz.) sliced mushrooms, drained

Add sliced green onions to shopping list 1/3 cup sliced green onions

Add chopped sweet red pepper to shopping list 1/2 cup chopped sweet red pepper

Add butter to shopping list 2 tablespoons butter

Add fully cooked diced ham to shopping list 2 cups fully cooked diced ham

Add eggs to shopping list 8 eggs

Add milk to shopping list 1 3/4 cups milk

Add flour to shopping list 1/2 cup flour

Add minced parsley to shopping list 2 tablespoons minced parsley

Add dried basil to shopping list 1/2 teaspoon dried basil

Add salt to shopping list 1/2 teaspoon salt

Add pepper to shopping list 1/2 teaspoon pepper

Shopping List: Select Shopping List Adds all checked () ingredients to your Shopping List.

Directions:

Combine cheeses; place 3 cups in an ungreased 13x9 inch baking dish and set aside.

In a medium skillet, saute mushrooms, onions and red pepper in butter until tender; drain. Place over cheese; top with ham. Sprinkle with remaining cheese.

In a bowl, beat eggs; add milk, flour, parsley, basil, salt and pepper; mix well. Slowly pour over the cheese.

Bake at 350 degrees for 35-40 minutes or until a knife inserted in center comes out clean. Let stand 10 minutes before cutting.

Please note that some ingredients and brands may not be available in every store.

Search Recipes