Herbed Brown Rice and Chicken

Yield: 4 servings

Ingredients

Add boneless chicken breast halves to shopping list 4 boneless chicken breast halves

Add garlic powder to shopping list 1/4 teaspoon garlic powder

Add uncooked instant brown rice to shopping list 1 1/2 cups uncooked instant brown rice

Add pepper to shopping list 1/8 teaspoon pepper

Add butter to shopping list 1 tablespoon butter

Add (14.5 oz.) Swanson chicken broth to shopping list 1 can (14.5 oz.) Swanson chicken broth

Add dried thyme to shopping list 1/2 teaspoon dried thyme

Add frozen peas to shopping list 1 cup frozen peas

Add grated Parmesan cheese to shopping list 2 tablespoons grated Parmesan cheese

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Directions:

Season chicken with garlic powder and pepper. In a large skillet, cook chicken in butter until browned. Remove chicken. Stir in broth and thyme. Bring to a boil. Stir in rice. Cover and cook over low heat for 5 minutes. Add peas. Return chicken to skillet. Cover and cook 5 minutes or until chicken and rice are done. Stir in cheese.

Please note that some ingredients and brands may not be available in every store.

Clark's Market Recipes

https://www2.clarksmarket.com/Recipes/Detail/3884/Herbed_Brown_Rice_and_Chicken

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Clark's Market Recipes

Herbed Brown Rice and Chicken

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Clark's Market Recipes