Lemony Chicken Pasta Toss

Yield: 4 servings

Ingredients

Add cornstarch to shopping list 2 tablespoons cornstarch

Add (14.5 oz.) Swanson chicken broth to shopping list 1 can (14.5 oz.) Swanson chicken broth

Add lemon juice to shopping list 2 tablespoons lemon juice

Add Dijon Mustard to shopping list 1 tablespoon Dijon Mustard

Add Boneless chicken breasts, cut up into strips to shopping list 1 lb. Boneless chicken breasts, cut up into strips

Add garlic, minced to shopping list 2 cloves garlic, minced

Add chopped fresh parsley to shopping list 3 tablespoons chopped fresh parsley

Add hot cooked spaghetti to shopping list 4 cups hot cooked spaghetti

Shopping List: Select Shopping List Adds all checked () ingredients to your Shopping List.

Directions:

In a bowl, mix cornstarch, broth, lemon juice and mustard; set aside.

In a nonstick skillet, cook chicken and garlic until browned, stirring often. Remove chicken.

Stir cornstarch mixture; add to skillet. Cook until mixture boils and thickens, stirring constantly.

Return chicken to skillet and heat through.

Please note that some ingredients and brands may not be available in every store.

Clark's Market Recipes

https://www2.clarksmarket.com/Recipes/Detail/3905/Lemony_Chicken_Pasta_Toss

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Clark's Market Recipes

Lemony Chicken Pasta Toss

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Clark's Market Recipes