https://www2.clarksmarket.com/Recipes/Detail/3932/Blue_Cheese_Topped_Steak
1 Ratings 0 Comments
Yield: 4 servings
Season steaks with salt and pepper. Grill steaks, covered, about 6 minutes per side, or until desired doneness.
Meanwhile, blend together bleu cheese and softened butter in small bowl until creamy. Equally divide bleu cheese mixture and place a scoop on top of each steak. Serve immediately.
Please note that some ingredients and brands may not be available in every store.
https://www2.clarksmarket.com/Recipes/Detail/3932/Blue_Cheese_Topped_Steak
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