Mediterranean Kabobs

Yield: 4 servings

Ingredients

Add boneless pork loin to shopping list 1 lb. boneless pork loin

Add (6 oz.) marinated artichoke hearts to shopping list 1 jar (6 oz.) marinated artichoke hearts

Add sweet red bell pepper, cut into squares to shopping list 1 sweet red bell pepper, cut into squares

Add hot pepper sauce to shopping list 1 teaspoon hot pepper sauce

Add oregano to shopping list 1 teaspoon oregano

Add Lime juice to shopping list 2 tablespoons Lime juice

Add ground black pepper to shopping list 2 teaspoons ground black pepper

Shopping List: Select Shopping List Adds all checked () ingredients to your Shopping List.

Directions:

Cut pork loin into 1-inch cubes and place in a self-sealing bag. Drain artichoke hearts, reserving marinade; set artichoke and pepper squares aside. Add reserved marinade with remaining ingredients to bag; mix well and seal. Let stand for 30 minutes. Alternate pork, artichoke hearts and peppers onto skewers. Grill 15 minutes, just until done and nicely browned.

Please note that some ingredients and brands may not be available in every store.

Clarks Market Recipes

https://www2.clarksmarket.com/Recipes/Detail/3991/Mediterranean_Kabobs

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Clarks Market Recipes

Mediterranean Kabobs

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Clarks Market Recipes