Green Tea Poached Fish

Yield: 2-4 servings

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Ingredients

Add green tea to shopping list 4 cups green tea

Add grated ginger root to shopping list 2 teaspoons grated ginger root

Add minced garlic to shopping list 2 teaspoons minced garlic

Add white onion to shopping list 2 teaspoons white onion

Add fish (4 small steaks or 2 large ones) to shopping list 1 1/2 - 2 lbs. fish (4 small steaks or 2 large ones)

Add Salt to shopping list Salt

Add pepper to shopping list pepper

Add mayonnaise to shopping list mayonnaise

Add white wine vinegar to shopping list white wine vinegar

Add ground ginger to shopping list ground ginger

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Directions:

To make green tea, pour hot but not boiling water over tea bags and steep for five minutes. Use one tea bag for every cup of hot water. In a deep skillet, simmer green tea, ginger, garlic and onion for 10 minutes. Salt and pepper the fish, and place steaks gently into the poaching liquid. Adjust heat to a gentle simmer, and cook steaks 8-10 minutes until fish is slightly translucent. Remove fish. Serve with mayonnaise thinned with white wine vinegar and finely grated fresh ginger.

Source: Celestial Seasonings

Please note that some ingredients and brands may not be available in every store.

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