Jell-O Artichoke Salad

Grace the buffet table with this beautifully molded salad

Yield: 3 1/3 cups or 6 salads

Ingredients

Add (9 oz.) Birds Eye Deluxe Artichoke Hearts to shopping list 1 pkg. (9 oz.) Birds Eye Deluxe Artichoke Hearts

Add (1/4 lb.) fresh mushrooms, sliced to shopping list 1 cup (1/4 lb.) fresh mushrooms, sliced

Add prepared Good Seasons ItalianSalad dressing to shopping list 1 cup prepared Good Seasons ItalianSalad dressing

Add (3 oz.) Jell-O (lemon or lime) to shopping list 1 pkg. (3 oz.) Jell-O (lemon or lime)

Add boiling water to shopping list 1 cup boiling water

Add vinegar to shopping list 2 teaspoons vinegar

Add cold water to shopping list 3/4 cup cold water

Add pimiento, sliced to shopping list 1 tablespoon pimiento, sliced

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Directions:

Cook artichoke hearts as directed on package. Drain and combine with mushrooms in a bowl. Pour dressing over vegetables and allow to marinate at least 1 hour. Drain, reserving marinade.

Dissolve Jell-O in boiling water. Add vinegar and cold water. Chill until thickened. Fold in the drained mushrooms and artichoke hearts, and pimiento. Pour into a 4-cup mold. Chill until firm, about 4 hours.

If desired, reserved marinade can be combined with mayonnaise and used as a dressing for the salad. Recipe compliments of General Foods Kitchen

Please note that some ingredients and brands may not be available in every store.

Clark's Market Recipes

https://www2.clarksmarket.com/Recipes/Detail/401/Jell-O_Artichoke_Salad

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Clark's Market Recipes

Jell-O Artichoke Salad

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Clark's Market Recipes