Quick Beef Stew for Two

Yield: Serves 2

Ingredients

Add boneless beef sirloin steak, 1/2- inch thick, fat trimmed and cut into 1/2- inch cubes to shopping list 1/2 pound boneless beef sirloin steak, 1/2- inch thick, fat trimmed and cut into 1/2- inch cubes

Add small red potatoes, cubed to shopping list 2 small red potatoes, cubed

Add (16 ounce) baby carrots to shopping list 1/2 package (16 ounce) baby carrots

Add (12 ounce) beef gravy to shopping list 1/2 jar (12 ounce) beef gravy

Add onion powder to shopping list 1/2 teaspoon onion powder

Add black pepper to shopping list 1/4 teaspoon black pepper

Add Heavy duty aluminum foil to shopping list Heavy duty aluminum foil

Shopping List: Select Shopping List Adds all checked () ingredients to your Shopping List.

Directions:

Preheat oven to 450 degrees F or heat grill to medium-high.

Spray two 12-by 18-inch sheets of heavy-duty foil with non-stick spray.

Center half of beef, potatoes and carrots in an even layer on each sheet of foil. Spoon gravy over beef mixture; sprinkle with onion powder and pepper.

Bring up foil sides. Double fold top and ends to seal packet leaving room for heat circulation inside. Repeat to make second packet.

Bake for 30 to 35 minutes on a cookie sheet in oven or grill for 14 to 16 minutes on covered grill. Stir before serving.

Source: Reynolds

Please note that some ingredients and brands may not be available in every store.

Clark's Market Recipes

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Clark's Market Recipes

Quick Beef Stew for Two

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Ingredients

Directions:

Clark's Market Recipes