Garden Fritatta

Yield: Makes 4 servings

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Ingredients

Add medium onion, chopped to shopping list 1 medium onion, chopped

Add garlic, minced to shopping list 1 clove garlic, minced

Add medium tomatoes, chopped to shopping list 2 medium tomatoes, chopped

Add vegetable oil to shopping list 1 tablespoon vegetable oil

Add Italian seasoning to shopping list 1/2 teaspoon Italian seasoning

Add black pepper to shopping list 1/4 teaspoon black pepper

Add salt to shopping list 1/2 teaspoon salt

Add eggs, lightly beaten to shopping list 6 eggs, lightly beaten

Add (10 oz.) frozen spinach, thawed and squeezed dry to shopping list 1 pkg. (10 oz.) frozen spinach, thawed and squeezed dry

Add sharp cheddar cheese, grated to shopping list 1/2 cup sharp cheddar cheese, grated

Shopping List: Select Shopping List Adds all checked () ingredients to your Shopping List.

Directions:

Saute onions, garlic and tomatoes in oil until tender.

Add Italian seasoning, pepper and salt to the beaten eggs and add to onion mixture. Stir in spinach and cheese.

Cover with a tight-fitting lid and turn heat to low. Cook for 15 minutes and check for firmness.

Cut into wedges with a spatula and serve.

Can be made in advance, cooled and refrigerated. Reheat individual pieces in microwave.

Please note that some ingredients and brands may not be available in every store.

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