https://www2.clarksmarket.com/Recipes/Detail/4080/Picante_Chicken
Yield: 4 servings
| 4 | boneless, skinless chicken breast halves | ||
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| 1 | jar | (16 oz.) picante sauce | |
|  | |||
| 3 | tablespoons | brown sugar | |
|  | |||
| 1 | tablespoon | prepared mustard | |
|  | |||
Place chicken in a greased shallow 2-qt. baking dish.  
In a small bowl, combine the picante sauce, brown sugar and mustard; pour over chicken.  
Bake, uncovered, at 400 degrees for 30-35 minutes or until chicken juices run clear.
Please note that some ingredients and brands may not be available in every store.
https://www2.clarksmarket.com/Recipes/Detail/4080/Picante_Chicken
    
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