Overnight Fruit Salad

Yield: 12-16 servings

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Ingredients

Add eggs, beaten to shopping list 3 eggs, beaten

Add sugar to shopping list 1/4 cup sugar

Add vinegar to shopping list 1/4 cup vinegar

Add butter or margarine to shopping list 2 tablespoons butter or margarine

Add green grapes to shopping list 2 cups green grapes

Add miniature marshmallows to shopping list 2 cups miniature marshmallows

Add (20 oz.) pineapple chunks, drained to shopping list 1 can (20 oz.) pineapple chunks, drained

Add (15 oz.) mandarin oranges, drained to shopping list 1 can (15 oz.) mandarin oranges, drained

Add medium firm bananas, sliced to shopping list 2 medium firm bananas, sliced

Add whipping cream, whipped to shopping list 2 cups whipping cream, whipped

Add chopped pecans to shopping list 1/2 cup chopped pecans

Shopping List: Select Shopping List Adds all checked () ingredients to your Shopping List.

Directions:

In a double boiler over medium heat, cook and stir eggs, sugar and vinegar until mixture is thickened and reaches 160. Remove from the heat; stir in butter. Cool. In a large serving bowl, combine grapes, marshmallows, pineapple, oranges and bananas; add cooled dressing and stir to coat. Refrigerate for 4 hours or overnight. Just before serving, fold in whipped cream and pecans.

Please note that some ingredients and brands may not be available in every store.

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