Gouda Stuffed Shrimp

Yield: 2 dozen

Ingredients

Add Gouda cheese, cut into 1/2 inch pieces to shopping list 8 ounces Gouda cheese, cut into 1/2 inch pieces

Add prosciutto, thinly sliced and cut into 24 thin strips to shopping list 4 ounces prosciutto, thinly sliced and cut into 24 thin strips

Add (about 24) jumbo shrimp, peeled, cooked and deveined to shopping list 1 pound (about 24) jumbo shrimp, peeled, cooked and deveined

Add wooden picks to shopping list wooden picks

MARINADE:

Add olive oil to shopping list 1/2 cup olive oil

Add white balsamic vinegar to shopping list 1/4 cup white balsamic vinegar

Add fresh chopped rosemary to shopping list 2 tablespoons fresh chopped rosemary

Add garlic, minced to shopping list 1 clove garlic, minced

Add cayenne pepper to shopping list 1/8 teaspoon cayenne pepper

Shopping List: Select Shopping List Adds all checked () ingredients to your Shopping List.

Directions:

Wrap individual pieces of cheese with strips of prosciutto. Tuck the cheese into the curve of the shrimp and secure with wooden picks. Lay shrimp in a single layer in a dish that's at least 1 inch deep. Cover and chill 10 minutes.

Whisk together olive oil, vinegar, rosemary, garlic and cayenne pepper in a small bowl or liquid measuring cup. Pour over shrimp covering each piece. Cover and chill 10 minutes.

Remove shrimp from marinade, discarding marinade. Serve with crispy toasted bread.

Recipe, photo and food styling by Webstop

Please note that some ingredients and brands may not be available in every store.

Clark's Market Recipes

https://www2.clarksmarket.com/Recipes/Detail/425/Gouda_Stuffed_Shrimp

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Clark's Market Recipes

Gouda Stuffed Shrimp

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Clark's Market Recipes