Golden Squash Pie

Yield: 2 pies (6-8 servings each)

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Ingredients

Add eggs to shopping list 4 eggs

Add mashed cooked butternut squash to shopping list 4 cups mashed cooked butternut squash

Add buttermilk* to shopping list 1 cup buttermilk*

Add butter or margarine, melted to shopping list 1/4 cup butter or margarine, melted

Add vanilla extract to shopping list 2 teaspoons vanilla extract

Add sugar to shopping list 2 cups sugar

Add all-purpose flour to shopping list 2 tablespoons all-purpose flour

Add salt to shopping list 1 teaspoon salt

Add baking soda to shopping list 1/2 teaspoon baking soda

Add unbaked pastry shells to shopping list 2 unbaked pastry shells

Add ground nutmeg, optional to shopping list ground nutmeg, optional

Shopping List: Select Shopping List Adds all checked () ingredients to your Shopping List.

Directions:

In a bowl, combine the eggs, squash, buttermilk, butter and vanilla.

Combine the dry ingredients; add to the squash mixture and mix until smooth. Pour into 2 pastry shells. Cover edges loosely with foil.

Bake at 350 for 35 min. Remove foil. Bake 25 min. longer or until a knife inserted near the center comes out clean. Cool on a wire rack. Sprinkle with nutmeg if desired. Store in the refrigerator.

*No buttermilk? Substitute 1 tablespoon lemon juice and enough milk to make 1 cup.

Please note that some ingredients and brands may not be available in every store.

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