Slow-Cooker Cranberry Punch

Yield: 10 servings

Ingredients

Add cranberry juice to shopping list 2 cups cranberry juice

Add apple cider to shopping list 2 quarts apple cider

Add granuladated sugar to shopping list 1/2 cup granuladated sugar

Add orange studded with 6 whole cloves to shopping list 1 orange studded with 6 whole cloves

Add whole cloves (to stud orange) to shopping list 6 whole cloves (to stud orange)

Add cinnamon sticks, about 3 inches each to shopping list 2 cinnamon sticks, about 3 inches each

Add Garnish: to shopping list Garnish:

Add orange slices or cinnamon sticks to shopping list orange slices or cinnamon sticks

Shopping List: Select Shopping List Adds all checked () ingredients to your Shopping List.

Nutrition Facts

Yield: 10 servings

Approximate Nutrient Content per serving:

Calories: 161

Calories From Fat: 0

Total Fat: 0

Cholesterol: 0

Sodium: 7mg

Total Carbohydrates: 40.5g

Protein: 0

Please Note: Nutritional values listed may vary from final results depending on actual measurements, products and brands used to prepare the recipe.

Directions:

Combine all ingredients except garnish in slow-cooker. Simmer, covered, on low settings 1 1/2 hours.

Serve in warmed mugs. Garnish each with orange slices or cinnamon stick.

Source: adapted from "Drinks Without Alcohol" by Jane Brandt

Please note that some ingredients and brands may not be available in every store.

Clark's Market Recipes

https://www2.clarksmarket.com/Recipes/Detail/4253/Slow-Cooker_Cranberry_Punch

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Clark's Market Recipes

Slow-Cooker Cranberry Punch

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Ingredients

Nutrition Facts

Directions:

Clark's Market Recipes