Clark's Market Recipes
https://www2.clarksmarket.com/Recipes/Detail/4331/New_Orleans_Shrimp_Appetizer
New Orleans Shrimp Appetizer
Customer Rating:
2 Ratings 1 Comment
Yield: Serves 5 (4 each)
Directions:
In a large cast iron skillet over high heat, add oil and cook shrimp until just done, turning pink. Remove shrimp and set aside. (*If shrimp is precooked, wait and add shrimp at the end of the recipe.)
Add green onions and cook 1 minute. Add wine and reduce by half.
When reduced, add garlic, Worcestershire sauce, hot sauce, cayenne pepper and paprika. Cook 1 minute. Reduce heat to low.
Add butter and melt. Add shrimp to pan; toss well to coat and heat through.
Photo and food styling by Webstop
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Clark's Market Recipes
https://www2.clarksmarket.com/Recipes/Detail/4331/New_Orleans_Shrimp_Appetizer
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Customer Comments
Angela B South Bend, In
“This is a great recipe to give shrimp just the right flavor. Very, very good.”