Speedy Beef Hash

Yield: 4 servings

Ingredients

Add ground beef to shopping list 1 lb. ground beef

Add medium onion, chopped to shopping list 1 medium onion, chopped

Add frozen O'Brien hash brown potatoes, thawed to shopping list 3 cups frozen O'Brien hash brown potatoes, thawed

Add salt to shopping list 1/2 teaspoon salt

Add pepper to shopping list 1/4 teaspoon pepper

Add salsa to shopping list 1 cup salsa

Add shredded Colby-Monterey Jack cheese to shopping list 1/2 cup shredded Colby-Monterey Jack cheese

Add sliced green onions, optional to shopping list sliced green onions, optional

Add ripe olives, optional to shopping list ripe olives, optional

Shopping List: Select Shopping List Adds all checked () ingredients to your Shopping List.

Directions:

In a skillet, cook beef and onion over medium heat until the meat is no longer pink; drain.

Stir in the potatoes, salt and pepper. Cook ant stir over medium-high heat for 7-9 minutes or until potatoes are lightly browned. Stir in salsa. Sprinkle with cheese; cook until melted. Sprinkle with onions and olives if desired.

Please note that some ingredients and brands may not be available in every store.

Clark's Market Recipes

https://www2.clarksmarket.com/Recipes/Detail/4364/Speedy_Beef_Hash

By continuing to browse our site, you agree to our use of Cookies, Privacy Policy and Terms of Service .

At xs sm md lg Bootstrap Responsive Breakpoint

PLC17

HTML5

Clark's Market Recipes

Speedy Beef Hash

Email

Sent From

Send To

Ingredients

Directions:

Clark's Market Recipes