Tuna And Lemon Tossed Linguine

Yield: 4 servings

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Ingredients

Add (9 oz.) Solid White Albacore Tuna, drained and flaked to shopping list 1 can (9 oz.) Solid White Albacore Tuna, drained and flaked

Add (8 oz.) uncooked linguine noodles to shopping list (8 oz.) uncooked linguine noodles

Add lemon juice to shopping list 3 tablespoons lemon juice

Add skim milk to shopping list 1/3 cup skim milk

Add plain yogurt to shopping list 1/3 cup plain yogurt

Add cornstarch to shopping list 1 teaspoon cornstarch

Add dill weed to shopping list 1 teaspoon dill weed

Add parsley to shopping list 1 teaspoon parsley

Add Parmesan cheese (optional) to shopping list 3 tablespoons Parmesan cheese (optional)

Add Garnish: to shopping list Garnish:

Add lemon slices to shopping list lemon slices

Add dill sprigs to shopping list dill sprigs

Shopping List: Select Shopping List Adds all checked () ingredients to your Shopping List.

Directions:

Cook linguine according to package directions. Drain. Toss with lemon juice in medium bowl.

In small saucepan over medium heat, combine milk and cornstarch. Cook and stir until thickened. Stir in yogurt, dill and parsley.

Fold in tuna. Pour tuna mixture over pasta.

Sprinkle with cheese (optional), toss gently. Garnish with lemon slices and dill sprigs.

Please note that some ingredients and brands may not be available in every store.

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