Asian Beef and Noodles

Ingredients

Add ground beef to shopping list 1-1/4 lbs. ground beef

Add (3 oz. each) Asian-flavored instant ramen noodles, broken up to shopping list 2 pkgs. (3 oz. each) Asian-flavored instant ramen noodles, broken up

Add frozen vegetable mixture, such as broccoli, carrots, red pepper, water chestnuts to shopping list 2 cups frozen vegetable mixture, such as broccoli, carrots, red pepper, water chestnuts

Add water to shopping list 2 cups water

Add ground ginger to shopping list 1/4 teaspoon ground ginger

Add thinly sliced green onion to shopping list 2 tablespoons thinly sliced green onion

Shopping List: Select Shopping List Adds all checked () ingredients to your Shopping List.

Directions:

Brown ground beef in large nonstick skillet over medium heat 8 to 10 minutes or until beef is not pink, breaking up into 3/4-inch crumbles. Remove from skillet with slotted spoon; season with one seasoning packet from noodles and set aside. Pour off drippings.

Place noodles in same skillet. Add vegetable mixture, water, ginger and remaining seasoning packet; bring to a boil. Reduce heat; cover and simmer 3 minutes or until noodles are tender, stirring occasionally.

Return beef to skillet; heat through. Stir in green onion.

Recipe provided by National Cattlemen's Beef Association

Please note that some ingredients and brands may not be available in every store.

Clark's Market Recipes

https://www2.clarksmarket.com/Recipes/Detail/4407/Asian_Beef_and_Noodles

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Clark's Market Recipes

Asian Beef and Noodles

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Clark's Market Recipes