Beef Steak with Caesar Salad

Steak marinated in Caesar dressing pairs perfectly with the salad.

Yield: 4 servings

Ingredients

Add filet of sirloin or center cut sirloin steaks, 1/2 inch thick to shopping list 4 filet of sirloin or center cut sirloin steaks, 1/2 inch thick

Add Caesar salad dressing, divided to shopping list 1 cup Caesar salad dressing, divided

Add Romaine hearts (3 ct), large outer leaves and base removed, leaves washed, separated and patted dry to shopping list 1 package Romaine hearts (3 ct), large outer leaves and base removed, leaves washed, separated and patted dry

Add croutons to shopping list 1 cup croutons

Add grated Parmesan cheese to shopping list 1/4 cup grated Parmesan cheese

Add cherry or grape tomatoes, halved to shopping list 1 pint cherry or grape tomatoes, halved

Add freshly cracked black pepper, to taste to shopping list freshly cracked black pepper, to taste

Shopping List: Select Shopping List Adds all checked () ingredients to your Shopping List.

Directions:

Place steak in a ziplock bag. Pour 2/3 of the salad dressing over the steak. Close the bag and place in the refrigerator for 1 1/2 to 2 hours.

Remove steak from marinade and discard the marinade. Grill or broil steak to your desired doneness and let rest for 5 minutes.

In a large bowl toss the lettuce with the remaining dressing. Sprinkle with Parmesan cheese and croutons and serve alongside the steak and halved cherry tomatoes.

Please note that some ingredients and brands may not be available in every store.

Clark's Market Recipes

https://www2.clarksmarket.com/Recipes/Detail/4413/Beef_Steak_with_Caesar_Salad

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Clark's Market Recipes

Beef Steak with Caesar Salad

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Clark's Market Recipes