Apricot Pork Medallions

Yield: 4 servings

Preparation Time: 15 minutes

Ingredients

Add pork tenderloin to shopping list 1 lb. pork tenderloin

Add butter, divided to shopping list 2 tablespoons butter, divided

Add dried apricots to shopping list 1/2 cup dried apricots

Add green onions, sliced to shopping list 2 green onions, sliced

Add wine vinegar to shopping list 1/4 teaspoon wine vinegar

Add brown sugar to shopping list 2 teaspoons brown sugar

Add Dash hot pepper sauce to shopping list Dash hot pepper sauce

Shopping List: Select Shopping List Adds all checked () ingredients to your Shopping List.

Nutrition Facts

Yield: 4 servings

Approximate Nutrient Content per serving:

Calories: 232

Calories From Fat: 81

Total Fat: 9g

Cholesterol: 82mg

Sodium: 109mg

Protein: 25g

per Three-Ounce Serving:

Please Note: Nutritional values listed may vary from final results depending on actual measurements, products and brands used to prepare the recipe.

Directions:

Cut tenderloin crosswise into 1-inch pieces. Flatten each piece slightly with heel of hand.

Heat 1 tablespoon butter in large skillet over medium-high heat. Brown medallions, about 2 minutes on each side.

Add remaining ingredients to skillet with remaining tablespoon of butter. Cover and simmer for 3-4 minutes.

Remove medallions to serving platter, spoon sauce over top.

Recipe provided by Indiana Pork Producers Association

Please note that some ingredients and brands may not be available in every store.

Clarks Market Recipes

https://www2.clarksmarket.com/Recipes/Detail/4446/Apricot_Pork_Medallions

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Clarks Market Recipes

Apricot Pork Medallions

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Ingredients

Nutrition Facts

Directions:

Clarks Market Recipes