Salsa Chili

Yield: 6 servings

Ingredients

Add ground beef to shopping list 1 lb. ground beef

Add (1/2 cup) medium onion, chopped to shopping list 1 (1/2 cup) medium onion, chopped

Add (16 oz.) medium or hot salsa (2 cups) to shopping list 1 jar (16 oz.) medium or hot salsa (2 cups)

Add (4 oz.) chopped green chilies, drained to shopping list 1 can (4 oz.) chopped green chilies, drained

Add chili powder to shopping list 2 teaspoons chili powder

Add (15-16 oz.) pinto beans, rinsed and drained to shopping list 1 can (15-16 oz.) pinto beans, rinsed and drained

Add shredded cheddar cheese, if desired to shopping list shredded cheddar cheese, if desired

Add sliced green onion, if desired to shopping list sliced green onion, if desired

Shopping List: Select Shopping List Adds all checked () ingredients to your Shopping List.

Directions:

Cook beef and onion in 10-inch skillet over medium heat 8 to 10 minutes, stirring occasionally, until beef is brown; drain.

Mix beef, onion, salsa, chilies and chili powder in 3-1/2 to 4-quart slow cooker. Cover and cook on low heat setting 8 to 10 hours. Stir in beans. Cover and cook on low heat setting about 5 minutes or until hot. Top with cheese and onion.

Please note that some ingredients and brands may not be available in every store.

Clark's Market Recipes

https://www2.clarksmarket.com/Recipes/Detail/4484/Salsa_Chili

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Clark's Market Recipes

Salsa Chili

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Directions:

Clark's Market Recipes