Bavarian Chops

Mushrooms, onions and garlic ... need we say more?

Yield: Serves 4

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Ingredients

Add boneless pork loin chops, about 1/2-inch thick to shopping list 4 boneless pork loin chops, about 1/2-inch thick

Add flour to shopping list 2 tablespoons flour

Add butter to shopping list 1 teaspoon butter

Add chopped green onion to shopping list 1/2 cup chopped green onion

Add garlic, minced to shopping list 2 cloves garlic, minced

Add mushrooms, sliced to shopping list 8 ounces mushrooms, sliced

Add thyme to shopping list 1/2 teaspoon thyme

Add beer, room temperature to shopping list 8 ounces beer, room temperature

Add Salt to shopping list Salt

Add Freshly ground black pepper to shopping list Freshly ground black pepper

Add Minced fresh parsley (optional) to shopping list Minced fresh parsley (optional)

Shopping List: Select Shopping List Adds all checked () ingredients to your Shopping List.

Directions:

1. Lightly flour chops. Melt butter in nonstick skillet over medium-high heat until foaming. Brown chops quickly on both sides. Remove, reserve.

2. Add green onion, garlic, mushrooms and thyme; saute for 2 to 3 minutes, until onion is soft.

3. Return chops to skillet, add beer; bring to a boil. Reduce heat, cover and simmer 7 to 8 minutes.

4. Season with salt and pepper.

Recipe courtesy of National Pork Board. For more information about The Other White Meat, visit TheOtherWhiteMeat.com.

Please note that some ingredients and brands may not be available in every store.

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