Mango Ice Pops

Yield: Makes 8 (1/3-cup) ice pops

Ingredients

Add chopped peeled mangoes (2 medium mangoes) to shopping list 3 cups chopped peeled mangoes (2 medium mangoes)

Add light rum or orange juice or another fruit juice to shopping list 6 tablespoons light rum or orange juice or another fruit juice

Add superfine* granulated sugar to shopping list 1/2 cup superfine* granulated sugar

Add water to shopping list 2 tablespoons water

Add fresh lime juice to shopping list 1 1/2 tablespoons fresh lime juice

Shopping List: Select Shopping List Adds all checked () ingredients to your Shopping List.

Nutrition Facts

Yield: Makes 8 (1/3-cup) ice pops

Approximate Nutrient Content per serving:

Calories: 107

Calories From Fat: 0

Total Fat: .1g

Cholesterol: 0

Sodium: 1.4mg

Total Carbohydrates: 21.6g

Protein: .3g

Please Note: Nutritional values listed may vary from final results depending on actual measurements, products and brands used to prepare the recipe.

Directions:

Blend all ingredients in a blender until smooth, then force through a fine sieve into a large glass measuring cup. Pour into molds**. Freeze until slushy, about 30 minutes. Insert sticks and freeze overnight.

*Superfine sugar is granulated sugar that has been extremely fine-grained. Make your own by whirling regular granulated sugar in your blender until fine.

**Paper or plastic cups can be used in place of molds. Fill the cup with ice pop mixture. Cover the opening with aluminum foil. Make a slit in the foil and insert the stick.

Please note that some ingredients and brands may not be available in every store.

Clarks Market Recipes

https://www2.clarksmarket.com/Recipes/Detail/4575/Mango_Ice_Pops

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Clarks Market Recipes

Mango Ice Pops

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Ingredients

Nutrition Facts

Directions:

Clarks Market Recipes