Clark's Market Recipes

https://www2.clarksmarket.com/Recipes/Detail/4637/Creamy_Chicken_Vegetable_Rice_Soup

Creamy Chicken Vegetable Rice Soup

Yield: 4 servings

Ingredients

Add chicken broth to shopping list 3 cups chicken broth

Add medium carrots, thinly sliced to shopping list 2 medium carrots, thinly sliced

Add celery, thinly sliced to shopping list 2 stalks celery, thinly sliced

Add chopped, cooked chicken to shopping list 1 cup chopped, cooked chicken

Add zucchini, thinly sliced to shopping list 1 cup zucchini, thinly sliced

Add uncooked instant rice to shopping list 1/2 cup uncooked instant rice

Add (10 oz.) prepared Alfredo sauce to shopping list 1 container (10 oz.) prepared Alfredo sauce

Add (4 oz.) diced pimientos, drained to shopping list 1 jar (4 oz.) diced pimientos, drained

Add fresh thyme, snipped to shopping list 1 tablespoon fresh thyme, snipped

Shopping List: Select Shopping List Adds all checked () ingredients to your Shopping List.

Directions:

In Dutch oven, combine broth, carrots and celery. Bring to boiling; reduce heat. Cover and simmer for 10 minutes.

Stir in chicken, zucchini and rice. Remove from heat. Cover and let stand about 5 minutes or until rice is tender. Stir in sauce, pimientos and thyme; heat through.

Please note that some ingredients and brands may not be available in every store.

Clark's Market Recipes

https://www2.clarksmarket.com/Recipes/Detail/4637/Creamy_Chicken_Vegetable_Rice_Soup

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Clark's Market Recipes

Creamy Chicken Vegetable Rice Soup

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Ingredients

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Clark's Market Recipes