Fish and Vegetable Chowder

Yield: 4 servings

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Ingredients

Add bacon, cut into 1-inch pieces to shopping list 4 slices bacon, cut into 1-inch pieces

Add onion, chopped to shopping list 1/2 cup onion, chopped

Add potatoes, peeled and chopped to shopping list 2 cups potatoes, peeled and chopped

Add (14.5 oz.) chicken broth to shopping list 1 can (14.5 oz.) chicken broth

Add (14.5 oz.) diced tomatoes to shopping list 1 can (14.5 oz.) diced tomatoes

Add carrot, chopped to shopping list 1/2 cup carrot, chopped

Add celery, chopped to shopping list 1/2 cup celery, chopped

Add Italian seasoning to shopping list 2 teaspoons Italian seasoning

Add ground red pepper to shopping list 1/4 teaspoon ground red pepper

Add (12 oz.) fresh or frozen cod, cut into 1-inch pieces to shopping list 3/4 lb. (12 oz.) fresh or frozen cod, cut into 1-inch pieces

Shopping List: Select Shopping List Adds all checked () ingredients to your Shopping List.

Directions:

In a large saucepan, cook bacon until crisp; drain fat, reserving 1 tbsp. in pan with bacon. Cook onion in drippings until tender. Stir in potatoes, broth, undrained tomatoes, carrot, celery, Italian seasonings and ground red pepper. Bring to boil; reduce heat. Cover and simmer for 15-20 minutes or until potatoes are tender.

Stir in fish. Return to boiling; reduce heat. Simmer for 3-5 minutes or until fish flakes easily when tested with a fork.

Please note that some ingredients and brands may not be available in every store.

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