Peachy Pork Chops

Yield: 5 servings

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Ingredients

Add (29 oz.) peach halves to shopping list 1 can (29 oz.) peach halves

Add loin pork chops, 1-inch thick to shopping list 5 loin pork chops, 1-inch thick

Add oil to shopping list 1 tablespoon oil

Add salt to taste to shopping list salt to taste

Add pepper to taste to shopping list pepper to taste

Add packed brown sugar to shopping list 1/4 cup packed brown sugar

Add ground cinnamon to shopping list 1/2 teaspoon ground cinnamon

Add ground cloves to shopping list 1/4 teaspoon ground cloves

Add (8 oz.) tomato sauce to shopping list 1 can (8 oz.) tomato sauce

Add cider vinegar to shopping list 1/4 cup cider vinegar

Shopping List: Select Shopping List Adds all checked () ingredients to your Shopping List.

Directions:

Drain peaches, reserving 1/4 cup juice. Set fruit and juice aside. In a large skillet, brown pork chops on both sides in oil; transfer to a slow cooker. Sprinkle with salt and pepper. In a bowl, combine the brown sugar, cinnamon and cloves; mix well. Add the tomato sauce, vinegar and reserved peach juice. Pour over the chops. Arrange peach halves on top. Cover and cook on low for 6-8 hours or until the meat is tender.

Please note that some ingredients and brands may not be available in every store.

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