https://www2.clarksmarket.com/Recipes/Detail/4722/Eggnog_Quick_Bread
Yield: 1 loaf
Grease bottom only of 9x5-inch loaf pan. Beat eggs in a large bowl. Add sugar, Eggnog, butter, rum and vanilla; blend well. Add flour, baking powder, salt and nutmeg; stir just until moistened. Pour into pan.
Bake at 350 degrees for 45-50 minutes or until toothpick inserted in center comes out clean. Cool 10 minutes. Remove from pan. Cool 1 hour or until completely cooled. Store in refrigerator.
Please note that some ingredients and brands may not be available in every store.
https://www2.clarksmarket.com/Recipes/Detail/4722/Eggnog_Quick_Bread
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