https://www2.clarksmarket.com/Recipes/Detail/4797/Slow_Cooker_Spicy_Shredded_Chicken_Sandwiches
Yield: 6 servings
Place chicken in slow cooker. Cover with salsa. Cover and cook on low for 6 to 8 hours.
Shred chicken with two forks and return to the slow cooker. Add barbecue sauce and sliced peppers; stir to combine and serve on toasted buns.
Please note that some ingredients and brands may not be available in every store.
https://www2.clarksmarket.com/Recipes/Detail/4797/Slow_Cooker_Spicy_Shredded_Chicken_Sandwiches
By continuing to browse our site, you agree to our use of
Cookies, Privacy Policy and Terms of Service
.