Po-Man's Ribs and Rice

A meal that'll stick to your ribs

Yield: Makes 4 servings

Ingredients

Add short ribs to shopping list 2 to 3 lbs. short ribs

Add (10 1/2-oz.) condensed French onion soup to shopping list 1 can (10 1/2-oz.) condensed French onion soup

Add (4 oz.) mushrooms to shopping list 1 can (4 oz.) mushrooms

Add beef bouillon to shopping list 1 cup beef bouillon

Add salt to shopping list 1/2 teaspoon salt

Add Tabasco pepper sauce to shopping list 1/2 to 1 teaspoon Tabasco pepper sauce

Add water to shopping list 1/2 cup water

Add Hot cooked rice to shopping list Hot cooked rice

Shopping List: Select Shopping List Adds all checked () ingredients to your Shopping List.

Directions:

Brown short ribs in Dutch oven.

Combine remaining ingredients except rice, plus 1/2 cup water. Pour over ribs. Cover and simmer about 2-1/2 hours. Serve with hot cooked rice.

Recipe compliments of Tabasco Kitchens

Please note that some ingredients and brands may not be available in every store.

Clarks Market Recipes

https://www2.clarksmarket.com/Recipes/Detail/480/Po-Man%60s_Ribs_and_Rice

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Clarks Market Recipes

Po-Man's Ribs and Rice

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Clarks Market Recipes