Ale'd Pork and Sauerkraut

Yield: 6 servings

Ingredients

Add (32 oz.) sauerkraut, undrained to shopping list 1 jar (32 oz.) sauerkraut, undrained

Add sugar to shopping list 1 1/2 teaspoon sugar

Add (12 oz.) dark beer or ale to shopping list 1 can (12 oz.) dark beer or ale

Add pork shoulder to shopping list 3 1/2 lbs. pork shoulder

Add salt to shopping list 1/2 teaspoon salt

Add garlic powder to shopping list 1/4 teaspoon garlic powder

Add pepper to shopping list 1/4 teaspoon pepper

Add paprika to shopping list paprika

Shopping List: Select Shopping List Adds all checked () ingredients to your Shopping List.

Directions:

Pour sauerkraut into slow cooker. Sprinkle sugar evenly over sauerkraut, and pour beer over all. Place pork, fat side up, on top of sauerkraut mixture; sprinkle evenly with remaining ingredients. Cover and cook on high for 6 hours. Place pork on serving platter and, using slotted spoon, remove sauerkraut and arrange around pork.

Please note that some ingredients and brands may not be available in every store.

Clark's Market Recipes

https://www2.clarksmarket.com/Recipes/Detail/4807/Ale%60d_Pork_and_Sauerkraut

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Clark's Market Recipes

Ale'd Pork and Sauerkraut

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Clark's Market Recipes