https://www2.clarksmarket.com/Recipes/Detail/4911/Linguine_with_Italian_Sausage_and_Peppers
0 Ratings 1 Comment
Yield: 8 servings
Heat oil in large skillet to medium hot. Add sausage, peppers, onion; cook until sausage is no longer pink; drain.
Add the tomatoes, broth, tomato paste, sugar, basil and garlic powder; heat through.
While sauce is simmering, cook linguine as directed on package. Drain and serve topped with meat sauce.
Photo and food styling by Webstop
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https://www2.clarksmarket.com/Recipes/Detail/4911/Linguine_with_Italian_Sausage_and_Peppers
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Customer Comments
Gary M
“I'm not much of a cook anymore, I tried this and it was AWWWsome. I was really surprise that is was easy and tasteful . Next time I will add mushrooms and Cheese . OH ; I also used red peppers, to me they seem sweeter. I highly recommend this recipe ! ”